CHANA MASALA

Gluten Free

CERTIFIED
GLUTEN FREE

organic

CERTIFIED
ORGANIC

vegan

CERTIFIED
VEGAN

HEARTY, HEALTHY, WHOLESOME.

If you’re into Indian food this dish needs no introduction and there’s no denying that chana masala deserves all its popularity.

Chana masala might trace its roots to the northern part of the country but nowadays it is one of the most popular Indian dishes not only in South Asia but worldwide. The mix of warming spices and nutritious veggies is both flavorful and easy to prepare however some of the recipes may turn out to be quite time-consuming. With our Bistro Menu we made sure you can have your portion of this Indian comfort food in a split second.

Packed with protein-rich chickpeas, aromatic pumpkin and tomatoes, cooked in a creamy, spicy coconut sauce and served with white rice, LYO Chana Masala is a perfect meal to start, fuel and end your day with.

WHOLESOME INGREDIENTS

rice, coconut milk, tomatoes, onion, pumpkin, chickpea, olive oil, potato flour, lime juice, salt, cane sugar, spices, turmeric, ginger, cumin

This meal is

LOW Arrow SUGAR
A SOURCE Circle OF FIBRE

LENTIL DAL

MOROCCAN STEW

APPLE, CRANBERRY
& CINNAMON PORRIDGE

COCOA GRANOLA

CHILI SIN CARNE

PARSNIP & LENTILS
IN MUSHROOM GRAVY

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