Gluten-free oat granola that will make the hearts of sweet breakfast lovers beat a little bit faster.
Created by an American health food advocate as early as in the second half of the nineteenth century, granola has become a true celebrity among breakfast and snack ideas. Rightly so!
Our Bistro Menu version blends toasted oats with the irresistible duet of cocoa and strawberry sprinkled with agave syrup. It tastes just as good as it sounds. No excuses to stay in bed!
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