FROM SEEDS TO THE FINAL PRODUCT
THIS IS HOW WE MAKE OUR FOOD

Cultivate

Our products are made with 100% natural ingredients only. We are proud to cultivate some fruits, herbs and veggies on our own fields.

Cook

Prior to freeze-drying our meals are prepared and cooked in small batches at our kitchen. We do not use any large scale industrial cooking methods.

Freeze-dry

Every meal is 100% freeze-dried and our production facility has beed using this method since 1992.

Pack

From the freeze-drying chamber directly onto the packaging line. We are proud to keep the whole process in-house.

Why do we use exclusively the freeze-drying technology?

How much nutritions is left after preservation:

PRESERVATIVES

DEHYDRATION

FREEZE-DRYING

The process allows for the maintenance of the original texture, nutritional values and delicious taste of the meal.

THE LONGEST SHELF LIFE

The freeze-drying technology eliminates the need of adding preservatives and guarantees a long shelf of the meal that can be stored at room temperature.

ULTRALIGHT

Lyophilisation is also an effective way of reducing the weight of the final product to make it even more convenient.

HAVE A CLOSER LOOK AT OUR
INGREDIENTS LIST, IT IS PURE
& SIMPLE, IT IS A CLEAN LABEL

What does it mean?

Essentially, clean label means making a product using as few ingredients as possible, and making sure those ingredients are wholesome—ingredients that we all might use at home. It seeks out foods with easy to recognize ingredients and no artificial ones or synthetic chemicals.

Why do we choose to go Clean Label?

For us it is a matter of being transparent with the consumer. Not to cleverly hide anything away. To produce the food that is trustworthy. We are a family company, we treat our business very personally, there is simply no other options.

There is more…

Being transparent with our clients is fundamental but that’s only the starting point. We aim for perfection and for us it means 3 things:

  • constantly improving entire production process
  • elevating our production & business ethics to ever higher standards
  • perfecting every single detail of our products

We already keep almost entire production process in-house which gives us great control and last year we’ve been certified with TÜV FSSC 22000.

The Foundation Food Safety System Certification is a golden standard in the industry. Yet we still find room to improve further.

Long before a word “sustainability” got famous we’ve been practicing an approach we find simply logical. Collecting heat from the refrigeration units and reuse it in the freeze-drying process, than collecting the heat from freeze-drying process and use it to heat the whole office. Reusing water we regain from the process to water the fields. Optimising our packagings and generally limiting energy we use and waste we produce. Of course there is still a long way to go before we will call ourself sustainable but we do go this direction from the very beginning and with a great satisfaction.

It has been 6 years since we have introduced our first vegan meal, 3 years since our first entirely organic meal and over 7 years since our first gluten free meal. To underline our dedication towards tasteful, healthy cuisine and support of organic farming we decided 2 years ago to officially certify our meals. We look at these certificates as signs of what’s behind and what’s really important:

Better ingredients, healthier recipes,
ethically & ecologically conscious choices.

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