This world famous dish closely associated with Moroccan cuisine seduces the taste buds with its intense, concentrated flavors.
Derived from Berber ṭajin, tagine actually means a shallow earthen pot. For centuries this traditional cookware with cone-shaped cover designed to trap the steam during cooking has been used to prepare rich, slow-simmered stews of meat and veggies with the addition of aromatic spices, nuts and dried fruit.
Our freeze-dried vegan version of this Moroccan goodie composed of organic carrots, zucchini, bell pepper, pumpkin and nutritious chickpea and served with polenta is a healthy yet satisfying meal you can reach for in the middle of a busy day.
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