The latest addition to the LYO BISTRO family is a gluten-free, vegan and lactose-free health bomb!
Parsnip, red lentils, parsley and poppy seeds are not only rich in calcium but also known for their antioxidant properties combating free radicals. Served with millet and creamy mushroom gravy and seasoned with anti-inflammatory spices such as turmeric, horseradish and pepper, the dish offers so much more than meets the eye.
Filling but at the same time easy to digest. Subtle yet full of flavor and aroma. Ready in 5 minutes. Parsnip & Lentils in Mushroom Gravy blends convenience and true quality to become every healthy food enthusiast’s go-to dish for busy days.
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